References

 

Clark, A. M., Duncan, A. S., Trevoy, J. E., Heath, S., & Chan, M. (2011). Healthy diet in Canadians of low socioeconomic status with coronary heart disease: Not just a matter of knowledge and choice. Heart & Lung, 40(2), 156-163. https://doi.org/10.1016/j.hrtlng.2010.01.007  

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Government of Canada. (2021, May 26). Towards a Poverty Reduction Strategy – A backgrounder on poverty in Canada. CANADA. https://www.canada.ca/en/employment-social-development/programs/poverty-reduction/backgrounder.html

 

Healthy Quality Ontario. (2016). Income and Health – Opportunities to achieve health equity in Ontario. HQONTARIO. http://www.hqontario.ca/portals/0/documents/system-performance/health-equity-report-en.pdf

 

Kreatsoulas, C., & Anand, S. S. (2010). The impact of social determinants on cardiovascular disease. Canadian Journal of Cardiology, 26(Suppl C), 8C-13C. https://doi.org/10.1016/s0828-282x(10)71075-8

 

Lemstra, M., Rogers, M., & Moraros, J. (2015). Income and heart disease: neglected risk factor. Canadian Family Physician, 61(8), 698-704. Retrieved November 16, 2021, from https://www.cfp.ca/content/61/8/698

 

Shimmin, C. (2021). Backgrounder: The impact of poverty on health. EVIDENCENETWORK. http://evidencenetwork.ca/backgrounder-the-impact-of-poverty-on-health/

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